small batch, scratch made
As a kid, sitting around my grandmother’s dinner table was something I looked forward to. It guaranteed a delicious meal and precious time spent with family. Of course, there was always a dessert or three, LOL!
Sunday dinners, sitting around the table talking, laughing, singing- enjoying each others company... that is my inspiration. Every meal I prepare and dessert I bake is an opportunity to connect and share with family, friends, and loved ones.
Working in foodservice over the past thirty years my mission has evolved. Not only do I strive to nourish my clients one dish at a time, but I work to maximize the health benefit of each recipe by sourcing whole, fresh, nutrient dense food and preparing it with integrity…small batch, scratch made. Food is love, food is medicine.
“One cannot think well, love well, sleep well if one has not dined well.”